Hospitality management focuses on guaranteeing customer safety and comfort. Students who major in hospitality management will learn how to apply business development and quality management techniques. They are also taught catering procedures, criticisms, food safety and preservation, contamination, and personal hygiene maintenance to catering to their customers. Hospitality Management also addresses protocols to be followed in the event of kitchen
accidents, as well as protecting the safety of both employees and customers. GTIM and its team provide a proper course curriculum that ensures to make an aspirant well verse with a deeper knowledge of the field. Students are also taught how to manage the emergency equipment that is required.