Dairy Management

The principal objective of the dairy management course is to give an essential contribution to understudies about creation, arranging, and the executives of dairy farms, business improvement in milk conservation, business advancement in dairy handling, co-employable and industry. One should have a clear idea of customer needs and market patterns. There is an intense contest in the market both at public and global levels and GTIM makes sure that students along with proper understanding and knowledge can add brand esteem and have an edge so that they are ready to use the knowledge that this program has provided them with and are ready for the professional world as well.